Hi! I’m Will Thong. By day, I’m a higher education fundraiser working for Magdalene College, Cambridge. By night, I mostly cook things. In a freak accident in 2017, I was exposed to hazardous quantities of Gregg Wallace as a contestant on the BBC’s MasterChef. Unwisely responding to a breadcrumb shortage using oats to pané some prawns, I was unceremoniously ejected from the first round and now work tirelessly to rehabilitate my reputation as a competent cook. Try my recipes and let me know what you think via my social media links below!